Beaujolais Wine Tasting Party 2024

Join us for our yearly Beaujolais Wine Tasting party on Friday 22nd November!

Come and taste some delicious wines at the Alliance Française de Canberra, courtesy of our partner M. Chapoutier. And because wine rhymes with cheese, we have prepared a tasting cheese plate to accompany the tasting, provided by Fromager d'Affinois.

Au menu:

  • 5 wines: Crémant de Bourgogne, Beaujolais Blanc, Viré-Clessé, Côteaux Bourguignons and Saint-Amour
  • 2 cheeses: Double crème Le Fromager and Double crème style washed rind Le Campagnier
  • live music

And good news : it will be possible to purchase the bottles that you will have tasted during the event.

The evening will be led by the jazz group The Odd Couple - vibraphone and bass jazz duo, who will be revisiting the great classics of French music.

Join us for this special event, at the exceptional price of $70 for members and $80 for the general public! Spots are limited, so don't miss out.

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Practical information

Friday 22nd November
From 6:30 pm to 9 pm
Alliance Française de Canberra in Turner

 $70 AF members | $80 non-members
Participants must be 18 years old or older

About M. Chapoutier

Members of the Chapoutier family have been working in the Rhône Valley since 1808. Their ancestor, Polydor Chapoutier, was the first to buy vines there, shifting from being a simple grape grower to making and trading his own wine.

The pioneering spirit was already part of the family tradition. Seven generations later we encounter Michel Chapoutier with a real passion for the expression of soils, a vigneron with vision while respecting history and traditions.

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About Fromager d'Affinois

Fromager d'Affinois

Shared with loved ones or simply enjoyed as a special snack, Fromager d’Affinois cheeses are crowd pleasing cheeses for every board. Their signature? An extra creamy texture and a one-of-a-kind taste!

Fromager d'Affinois cheeses are premium-quality produce that showcase the unique flavours of France. Their cheeses are crafted with the finest ingredients and a unique approach to cheese making that has been perfected over generations.

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